This post brought to you by TABASCO® Original Red. All opinions are 100% mine.
Before my husband and I had kids, we would host summer students from our alma mater while they did internships in Washington DC. It's been awhile since we lived on the East Coast now, but we were always the talk of the parties because it always came down to how many squirts of TABASCO® Original Red we were going to be adding to pretty much any item we were serving because it just made the food taste so much better. One of our summer students even sent us a cartoon drawing of us squirting TABASCO on tacos until we were sweating and daring them to do the same (totally didn't happen, but it was still cute)!
From breakfast to dinner, we found a way to use TABASCO® Original Red on just about everything. Our favorite had to be a few squirts on scrambled eggs with a little shredded cheese in the morning. It was the perfect breakfast to wake you up, but we also added TABASCO® Original Red to our hot wings too when we were throwing a party! Keeping our guests on their toes was only half the fun, but we were gentle and only added a little TABASCO® Original Red to the mix of spices and beer as the wings marinated while baking before being crisped on the grill before serving. The best addition was a few squirts of TABASCO® Original Red just before biting into the wings.
Quick Buffalo Pizza: I think we'll be serving those again on Super Bowl Sunday along with Buffalo Pizza. We've found that the easiest way to make Buffalo Pizza is to order a no-sauce, cheese and chicken un-baked pizza and sprinkle on the TABASCO® Original Red along with Ranch dressing for an authentic and quick pizza that everyone loves! The TABASCO® Original Red becomes a such an amazing element to the final taste of the pizza and our friends ask us to cook up this pizza every time we have a get together! If you're looking for additional recipes, you can check out the Game-Day Party Menu and find out how you can get your Pizza Perfected!