Friday's Kid-Tested Recipe: Pizza Chicken Fingers

I hate sneaking food into my children's diets, so I thought I would share some of the recipes that I make with my kids (ages 4 &2)! When kids help cook, they rarely avoid the food because they helped to make it! I'll try to note steps that even the youngest children can help with in the kitchen!  These Pizza Chicken Fingers are not only yummy but they are super easy to make too!

What you'll need to make it!
Canned Biscuits
Pizza Sauce (your favorite - ours is a pasta sauce:  Classico Four Cheese)
Shredded Cheese (my kids prefer Kraft's Mexican Blend)
Leftover cooked chicken shredded (or you can purchase pre-cooked chicken)

How to make it!
Flatten each biscuit out with a rolling pin (if they stick, use a little cooking oil spray or olive oil on your pin before rolling)
Once biscuits are rolled, sprinkle with cheese, chicken shreds, and a light layer of pizza/pasta sauce
Cook at 375 for 15-20 minutes, or until biscuits are golden brown (all your insides are cooked already, so you are really cooking the biscuit)

How to serve it!
Serve your Pizza Chicken Fingers with a side of pizza/pasta sauce for dipping and a side salad

Kids starting at around age 2, with supervision, can help with layering their pizzas and making up the side salads (you'll be amazed at their creativity with helping - and they will be more likely to at least try the salad too)!

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Have a great recipe or a food/cooking blog? Feel free to link up now or send me an e-mail! I am going to start featuring recipes of others every Friday...I just haven't gotten my act together yet! I'd love it if you'd grab the button, but it's not a requirement to join in!